＜Books＞
ビミガク
美味学 / 増成隆士 ; 川端晶子編著
(21世紀の調理学)
| Material Type | Books |
|---|---|
| Publisher | 東京 : 建帛社 |
| Year | 1997.5.10 |
| Language | Japanese |
| Size | viii, 316p ; 22cm |
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| 配架所属 | Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | V-Shelf | Req Memo | Reserve | Designated Book |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 大学 | Knowledge Forest 52 |
|
596/BI | 000132543 |
|
9784767964034 |
|
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