＜Books＞
カンゼン リカイ ニホン リョウリ ノ キソ ギジュツ
完全理解日本料理の基礎技術 / 野崎洋光 著
| Material Type | Books |
|---|---|
| Publisher | 東京 : 柴田書店 |
| Year | 2004.12.15 |
| Language | Japanese |
| Size | 245p ; 27cm |
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| 配架所属 | Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | V-Shelf | Req Memo | Reserve | Designated Book |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 大学 | Knowledge Forest 53 |
|
596.21/NO | 000115509 |
|
9784388059676 |
|
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