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ハッコウニュウ ノ カガク : ニュウサンキン ノ キノウ ト ホケン コウカ
発酵乳の科学 : 乳酸菌の機能と保健効果 / 細野明義 編
| Material Type | Books |
|---|---|
| Publisher | 川崎 : アイ・ケイコーポレーション |
| Year | 2002.11.10 |
| Language | Japanese |
| Size | 294p ; 27cm |
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| 配架所属 | Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | V-Shelf | Req Memo | Reserve | Designated Book |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 大学 | Knowledge Forest 43 |
|
465.8/HA | 000095182 |
|
9784874921852 |
|
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| Contents | Science of fermented milk : function of lactic acid bacteria and their impact on human health |
|---|---|
| Notes | 別タイトル : Science of fermented milk : function of lactic acid bacteria and their impact on human health |
| Authors | 細野明義 編 <ホソノ アキヨシ> |
| Subjects | 発酵乳 科学 |
| Classification | NDC9:465.8 |
| ID | 1000091445 |
| ISBN | 9784874921852 |
| NCID | BA5932926X |
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