＜E-Book＞
Nutrition made incredibly easy!
| Material Type | E-Book |
|---|---|
| Edition | 2nd ed. |
| Publisher | Philadelphia : Lippincott Williams & Wilkins |
| Year | c2007 |
| Size | vii, 406 p. : ill |
TOC
Show details.
| Notes | Includes bibliographical references (p. 401) and index Nutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Assessing nutritional status -- Nutrition across the lifespan -- Feeding patients -- Obsesity and eating disorders -- GI disorders -- Cardiovascular disorders -- Renal disorders -- Neurologic disorders -- Diabetes mellitus -- Human immunodeficiency virus -- Special conditions Electronic reproduction New York, N.Y. Ovid Technologies, Inc Available via World Wide Web HTTP:URL=http://ovidsp.dc2.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01382896/2nd_Edition&XPATH=/PG(0) Host=E-Books (Ovid) Pub. note=Authentication may be required: |
|---|---|
| Authors | Lippincott Williams & Wilkins Ovid Technologies, Inc |
| Subjects | MESH:Nutrition Physiology MESH:Health Promotion MESH:Nutrition Assessment MESH:Patient Education LCSH:Diet in disease LCSH:Nutrition LCSH:Nursing |
| Classification | LCC:RM216 NLM:2006 I-167 NLM:QU 145 |
| ID | EB10001193 |
| ISBN | 9781582555218 |