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そば・うどん・粉もの / 日本調理科学会企画・編集
(別冊うかたま ; . 伝え継ぐ日本の家庭料理 ; 4)
| Material Type | Books |
|---|---|
| Publisher | 東京 : 農山漁村文化協会 |
| Year | 2020.3 |
| Language | Japanese |
| Size | 128p : 挿図, 地図 ; 25cm |
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| 配架所属 | Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | V-Shelf | Req Memo | Reserve | Designated Book |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 大学 | Branch A3 |
|
596.4/TS/4 | 000202614 |
|
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