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THE VITAMINS : FUNDAMENTAL ASPECTS IN NUTRITION AND HEALTH
The vitamins : fundamental aspects in nutrition and health / Combs, Gerald F.

Material Type Books
Edition 2nd ed
Publisher San Diego, Calif. : Academic Press
Year 1998
Language English
Size xxii, 618 p. : ill. ; 26 cm
TOC

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大学 Knowledge Forest 66
498.55/CO 000072312
9780121834920

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Contents Perspectives on the vitamins in nutrition
What is a vitamin?
Discovery of the vitamins
Chemical and physiological properties of vitamins
Vitamin deficiency
Considering the individual vitamins
Vitamin A
Vitamin D
Vitamin E
Vitamin K
Vitamin C
Thiamin
Riboflavin
Niacin
Vitamin B6
Biotin
Pantothenic acid
Folate
Vitamin B12
Quasivitamins
Using current knowledge of the vitamins
Sources of vitamins
Assessing vitamin status
Quantifying vitamin needs - Vitamin safety
Vitamin terminology: past and present
Original reports for case studies
Core of current vitamin research literature
Vitamin contents of foods
Vitamin contents of feedstuffs
Notes Includes bibliographical references and index
Authors Combs, Gerald F. <COMBS, GERALD F.>
Subjects LCSH:Vitamins
LCSH:Nutrition
FREE:Vitamins
FREE:Vitamins in human nutrition
MESH:Vitamins
MESH:Nutrition
MESH:Nutrition
MESH:Vitamins
Classification NDC9:498.55
ID 1000069605
ISBN 9780121834920

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