<Books>
THE VITAMINS : FUNDAMENTAL ASPECTS IN NUTRITION AND HEALTH
The vitamins : fundamental aspects in nutrition and health / Combs, Gerald F.
Material Type | Books |
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Edition | 2nd ed |
Publisher | San Diego, Calif. : Academic Press |
Year | 1998 |
Language | English |
Size | xxii, 618 p. : ill. ; 26 cm |
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配架所属 | Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | V-Shelf | Req Memo | Reserve | Designated Book |
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大学 | Knowledge Forest 66 |
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498.55/CO | 000072312 |
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9780121834920 |
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Contents | Perspectives on the vitamins in nutrition What is a vitamin? Discovery of the vitamins Chemical and physiological properties of vitamins Vitamin deficiency Considering the individual vitamins Vitamin A Vitamin D Vitamin E Vitamin K Vitamin C Thiamin Riboflavin Niacin Vitamin B6 Biotin Pantothenic acid Folate Vitamin B12 Quasivitamins Using current knowledge of the vitamins Sources of vitamins Assessing vitamin status Quantifying vitamin needs - Vitamin safety Vitamin terminology: past and present Original reports for case studies Core of current vitamin research literature Vitamin contents of foods Vitamin contents of feedstuffs |
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Notes | Includes bibliographical references and index |
Authors | Combs, Gerald F. <COMBS, GERALD F.> |
Subjects | LCSH:Vitamins LCSH:Nutrition FREE:Vitamins FREE:Vitamins in human nutrition MESH:Vitamins MESH:Nutrition MESH:Nutrition MESH:Vitamins |
Classification | NDC9:498.55 |
ID | 1000069605 |
ISBN | 9780121834920 |
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