<Books>
アタラシイ ニホン リョウリ 1
新しい日本料理 : 刺身の料理と盛りつけ / 志の島忠 編著
Material Type | Books |
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Publisher | 東京 : 旭屋出版 |
Year | 1992.4 |
Language | Japanese |
Size | 427p ; 29cm |
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配架所属 | Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | V-Shelf | Req Memo | Reserve | Designated Book |
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大学 | Knowledge Forest 53 | 1 | 596.21/AT | 000033255 |
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9784751100394 |
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大学 | Knowledge Forest 53 | 1 | 596.21/SH | 000053971 |
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9784751100394 |
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