<Books>
シキ ノ ギョウジショク
四季の行事食 / 日本調理科学会企画・編集
(別冊うかたま ; . 伝え継ぐ日本の家庭料理 ; 16)
Material Type | Books |
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Publisher | 東京 : 農山漁村文化協会 |
Year | 2021.9 |
Language | Japanese |
Size | 128p : 挿図, 地図 ; 25cm |
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配架所属 | Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | V-Shelf | Req Memo | Reserve | Designated Book |
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大学 | Branch A3 |
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596.4/TS/16 | 000208175 |
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