<Books>
ツケモノ・ツクダニ・ナメミソ
漬物・佃煮・なめ味噌 / 日本調理科学会企画・編集
(別冊うかたま ; . 伝え継ぐ日本の家庭料理 ; 14)
Material Type | Books |
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Publisher | 東京 : 農山漁村文化協会 |
Year | 2019.9 |
Language | Japanese |
Size | 128p : 挿図 , 地図 ; 25cm |
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配架所属 | Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | V-Shelf | Req Memo | Reserve | Designated Book |
---|---|---|---|---|---|---|---|---|---|---|---|
大学 | Branch A3 |
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596.4/TS/14 | 000200422 |
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