＜Books＞
セカイ ノ ロクダイ リョウリ キホン ジテン
世界の六大料理基本事典 / 服部幸應著
| Material Type | Books |
|---|---|
| Publisher | 東京 : 東京堂出版 |
| Year | 2015.2 |
| Language | Japanese |
| Size | 510p ; 22cm |
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| 配架所属 | Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | V-Shelf | Req Memo | Reserve | Designated Book |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 大学 | Knowledge Forest 53 |
|
596.036/HA | 000183484 |
|
9784490108583 |
|
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| Other titles | title page title:Six major cuisines in the world |
|---|---|
| Notes | 参考文献: p477 |
| Authors | 服部, 幸応(1945-) <ハットリ, ユキオ> |
| Subjects | BSH:料理 -- 便覧
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NDLSH:料理 -- 便覧 All Subject Search |
| Classification | NDC8:596.036 NDC9:596.036 |
| ID | 1000181459 |
| ISBN | 9784490108583 |
| NCID | BB1812449X |
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