<Books>
セカイ ノ ゴダイ リョウリ キホン ジテン
世界の五大料理基本事典 / 服部幸應著
Material Type | Books |
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Publisher | 東京 : 東京堂出版 |
Year | 2012.3 |
Language | Japanese |
Size | 455p ; 22cm |
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配架所属 | Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | V-Shelf | Req Memo | Reserve | Designated Book |
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大学 | Knowledge Forest 53 |
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596.036/SE | 000178573 |
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9784490108163 |
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Other titles | title page title:Five major cuisines in the world |
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Notes | 参考文献: p431 |
Authors | 服部, 幸応(1945-) <ハットリ, ユキオ> |
Subjects | BSH:料理 -- 便覧
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NDLSH:料理 -- 便覧 All Subject Search |
Classification | NDC8:596.036 NDC9:596.036 |
ID | 1000177102 |
ISBN | 9784490108163 |
NCID | BB08730325 |
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