＜Books＞
ショクジ ヒョウカホウ マニュアル
食事評価法マニュアル / Frances E.Thompson ; Tim Byers原著
| Material Type | Books |
|---|---|
| Publisher | 東京 : 医歯薬出版 |
| Year | 1997.9.25 |
| Language | Japanese |
| Size | ix, 108p ; 26cm |
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| 配架所属 | Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | V-Shelf | Req Memo | Reserve | Designated Book |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 大学 | Knowledge Forest 50 |
|
498.5/TH | 000124126 |
|
9784263703465 |
|
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| Notes | 原書名: Dietary assessment resource manual 監訳: 徳留信寛 編訳: 佐々木敏 参考文献: p95-108 |
|---|---|
| Authors | Frances E.Thompson <Thompson, Frances E.> Tim Byers原著 <Byers, Tim.> 市川博充 [ほか] 訳 <イチカワ, ヒロミツ> |
| Subjects | 食生活 栄養 |
| Classification | NDC9:498.5 |
| ID | 1000118698 |
| ISBN | 9784263703465 |
| NCID | BA33997807 |
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