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VITAMIN ANALYSIS FOR THE HEALTH AND FOOD SCIENCES
Vitamin analysis for the health and food sciences / Eitenmiller, Ronald R. (Ronald Ray), 1944- ; Landen, W. O.
Material Type | Books |
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Publisher | Boca Raton, Fla. : CRC Press |
Year | 1999 |
Language | English |
Size | 518 p. : ill. ; 27 cm |
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配架所属 | Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | V-Shelf | Req Memo | Reserve | Designated Book |
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大学 | Knowledge Forest 66 |
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498.55/EI | 000072781 |
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9780849326684 |
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Contents | Vitamin A and carotenoids Vitamin D Vitamin E Vitamin K Multi-analyte methods for analysis of fat-soluble vitamins Ascorbic acid: vitamin C Thiamin Riboflavin Niacin Vitamin B-6 Folate Vitamins B-12, biotin, and pantothenic acid |
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Notes | Includes bibliographical references and index |
Authors | Eitenmiller, Ronald R. (Ronald Ray), 1944- <EITENMILLER, RONALD R. (RONALD RAY), 1944-> Landen, W. O. <LANDEN, W. O.> |
Subjects | LCSH:Vitamins -- Analysis
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FREE:Vitamins -- Analysis All Subject Search |
Classification | NDC9:498.55 |
ID | 1000070074 |
ISBN | 9780849326684 |
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