＜Books＞
VITAMIN ANALYSIS FOR THE HEALTH AND FOOD SCIENCES
Vitamin analysis for the health and food sciences / Eitenmiller, Ronald R. (Ronald Ray), 1944- ; Landen, W. O.
| Material Type | Books |
|---|---|
| Publisher | Boca Raton, Fla. : CRC Press |
| Year | 1999 |
| Language | English |
| Size | 518 p. : ill. ; 27 cm |
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| 配架所属 | Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | V-Shelf | Req Memo | Reserve | Designated Book |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 大学 | Knowledge Forest 66 |
|
498.55/EI | 000072781 |
|
9780849326684 |
|
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| Contents | Vitamin A and carotenoids Vitamin D Vitamin E Vitamin K Multi-analyte methods for analysis of fat-soluble vitamins Ascorbic acid: vitamin C Thiamin Riboflavin Niacin Vitamin B-6 Folate Vitamins B-12, biotin, and pantothenic acid |
|---|---|
| Notes | Includes bibliographical references and index |
| Authors | Eitenmiller, Ronald R. (Ronald Ray), 1944- <EITENMILLER, RONALD R. (RONALD RAY), 1944-> Landen, W. O. <LANDEN, W. O.> |
| Subjects | LCSH:Vitamins -- Analysis
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FREE:Vitamins -- Analysis All Subject Search |
| Classification | NDC9:498.55 |
| ID | 1000070074 |
| ISBN | 9780849326684 |
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