＜Books＞
ショクヒンガク ガイロン
食品学概論 / 浅見益吉郎 [ほか]共著
(食品・栄養シリ－ズ)
| Material Type | Books |
|---|---|
| Publisher | 京都 : 化学同人 |
| Year | 1993.10.1 |
| Language | Japanese |
| Size | 156p ; 21cm |
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| 配架所属 | Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | V-Shelf | Req Memo | Reserve | Designated Book |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 大学 | Knowledge Forest 50 |
|
498.55/SH | 000061061 |
|
9784759805321 |
|
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| Notes | 主な参考書：p150 |
|---|---|
| Authors | 浅見益吉郎 [ほか]共著 <アサミ マスキチロウ> |
| Subjects | 食品化学 |
| Classification | NDC9:498.55 |
| ID | 1000058456 |
| ISBN | 9784759805321 |
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