<Books>
ザイリョウ リョウリ ダイジテン 1
材料・料理大事典 : 魚介 / 荻田守 編
Material Type | Books |
---|---|
Publisher | 東京 : 学習研究社 |
Year | 1987.10 |
Language | Japanese |
Size | 303p ; 31cm |
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配架所属 | Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | V-Shelf | Req Memo | Reserve | Designated Book |
---|---|---|---|---|---|---|---|---|---|---|---|
大学 | Knowledge Forest 53 | (1) | 596.2/ZA | 000052492 |
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9784051033521 |
|
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