<Books>
チョウリ カガク コウザ
調理科学講座 : 動物性食品 / 下村道子 ; 橋本慶子 編
Material Type | Books |
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Publisher | 東京 : 朝倉書店 |
Year | 1993.5.15 |
Language | Japanese |
Size | 157p ; 22cm |
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配架所属 | Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | V-Shelf | Req Memo | Reserve | Designated Book |
---|---|---|---|---|---|---|---|---|---|---|---|
大学 | Knowledge Forest 53 | 5 | 596.08/CH | 000035641 |
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9784254615753 |
|
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