<Books>
リョウリ ノ キホン ト マナー
料理の基本とマナー : DAILY COOK / 講談社 著
Material Type | Books |
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Publisher | 東京 : 講談社 |
Year | 1969.3.15 |
Size | 160p ; 28cm |
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配架所属 | Location | Volume | Call No. | Barcode No. | Status | Comments | ISBN | V-Shelf | Req Memo | Reserve | Designated Book |
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大学 | Knowledge Forest 53 |
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596.8/RY | 000028468 |
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