＜Topic＞
肉の火入れの新機軸 : 解決!肉料理の悩みと疑問
| Volumes | 51(9) |
|---|---|
| Year | 2016 |
＜Journals＞
ゲッカン センモン リョウリ
月刊専門料理
| Material Type | Journals |
|---|---|
| Publisher | 東京 : 柴田書店 |
| Year | 1966- |
| Language | Japanese |
| Volumes |
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Holding volume list
| 配架所属 | Location | Volumes | Year/Date | Barcode No. | Call No. | Status | Comment | Req Memo | Reserve |
|---|---|---|---|---|---|---|---|---|---|
| Knowledge Forest 34 51(9) 2016.09 | |||||||||
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Knowledge Forest 34 | 51(9) | 2016.09 | Z00094288 |
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| Other titles | variant access title:専門料理 other title:The professional cooking |
|---|---|
| Notes | 並列タイトル追加: The professional cooking (39巻6号 (平16.6)-) |
| Authors | 柴田書店 <シバタ ショテン> |
| ID | 2000001362 |
| NCID | AN0013333X |